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This isn’t going to be hard.
Take one whole sea trout. Roast it at 200C/400F until just cooked at the shoulder. (you can tell by prying the flesh apart with the tip of a knife and looking). Don’t overcook it. Rest for 5 minutes. Eat it.
You don’t need to season it, herb it, or otherwise mess around with it. Reason being, sea trout was created by angels and raised by gods. Therefore it is perfect.
Wherever you’re going, remember to take a free gluten free restaurant card with you.
I hope that this celiac travel story has helped you. You can help other celiacs travel more safely by telling me about getting gluten free food in your area – remember where you live is a destination too! Send me a report and I’ll let thousands of celiacs know.
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