As well as being a gluten and yeast free bread recipe, this is also dairy free and egg free
450g white Doves Farm gluten free flour mix
3 tbsp baking powder
1 tbsp no-egg
2 tsp xanthan gum
440 ml water
3 tbsp olive or vegetable oil
1/2 tsp salt
As well as being a gluten and yeast free bread recipe, this is also dairy free and egg free
450g white Doves Farm gluten free flour mix
3 tbsp baking powder
1 tbsp no-egg
2 tsp xanthan gum
440 ml water
3 tbsp olive or vegetable oil
1/2 tsp salt
Wherever you’re going, remember to take a free gluten free restaurant card with you.
I hope that this celiac travel story has helped you. You can help other celiacs travel more safely by telling me about getting gluten free food in your area – remember where you live is a destination too! Send me a report and I’ll let thousands of celiacs know.
This is a ridiculously easy and quick gluten free recipe. Don’t get me wrong, it’s not exactly haute cuisine, but it is tasty and filling, and just a little different.
When I make a risotto, I sometimes feel a little guilty about the, well, whiteness of it all. You could hardly call a risotto low-GL (glycaemic load) food, and I
I love it when people send me gluten free foods to test – I mean, what a perk 🙂 Malt vinegar in a ‘gluten free’ cooking sauce? It was a
© Celiac Travel | 2025