Most pates you buy aren’t gluten free, so making your own is a great idea – and this gluten free pate is so quick and easy. Having it handy in the fridge is a great backup to have on rice cakes.
Gluten free spinach and cashew pate
120g/4oz cashew nuts
180g/6oz spinach leaves
1/2 tsp grated nutmeg
salt and pepper
Steam the spinach just until properly wilted then squeeze when cool to remove excess moisture.
Blitz the cashews in a blender until finely ground and then add the spinach and nutmeg.
Season to taste.
Once you’ve started on gluten free pates you’ll never stop.