I had to wrestle the recipe for this gluten free chilli sauce from Gluten Free Wifie’s fingers – bottles of this go for a premium around these parts – usually a night’s babysitting or some similar valuable contribution. She doesn’t give it out easily so shhhhh…
Gluten Free Chilli Sauce
250 fresh green birdseye chillis
1 tbs grated fresh ginger
750ml white wine vinegar
6 cloves
2-3 tsp salt
3 cups sugar
300g sultanas
Simmer together for around 40 – 50 minutes (if you have an extractor fan, use it. Otherwise open all available windows and doors!) Then blend until a sauce-like consistency is reached. Bottle and put on the shelf for 6 weeks. Then be very, very careful. This gluten free chilli sauce is not for the faint hearted. Or those with pacemakers.