| El CORTE INGLES RESTAURANT | PALMA DE MALLORCA |
 | Avenida de Alexandre Rosselló, 12-16 Ph NTel.:971 770 177 Fax: 971 770 809 Restaurant Ph N: 971 770 177 Avenida de Jaume III, 15 Ph N.:971 770 177 Fax: 971 718 697 |
| Observation | |
| Pizzas, croquette, special gluten free dishes, they have a special menu for coeliacs, and you can asked wathever they have in the supermarket and they cooked to you, Wonderful dishes, and they have an spledid scenario from the Palma old town from their restaurants. A very good option if you’re visiting the city, | |
| TARPAS BAR | PALMA DE MALLORCA |
| C/Costa i Llobera nº 20 (next Corte Inglés Avenidas) Ph N: 971 46 56 12 www.tarpas.es info@tarpas.es |
| Observation | |
| A new restaurant with a fantastic menu for coeliacs!!! Call before if you want bread or beer gluten free. Source: http://infoceliaquia.blogspot.com/2008/06/restaurante-tarpas-tartas-y-tapaspalma.html  Telf: 971 46 56 12A mouth catering starter.. “Our typical spanish tapas”Patatas bravas Tuna “Russian” salad Fried baby green hot peppers * Spanish omelette* Iberian serrano Ham (acorn fed, 5J Sánchez Romero Carvajal) Sliced boiled octopus with olive oil and paprika Cheese assortmentFrom yesterday to nowadasy. “Our inmortal tapas”Chopped octopus with vegetalbes and potatoes, cooked the typical Mallorcan way * Chopped lamb’s liver with vegetables an potatoes, cooked the typical Mallorcan way* Cuttlefish with onion, pine nuts and raisins, cooked the Mallorcan way Cuttlefish in black ink sauce Chopped squid in onion an paprika sauce Beef tripe with chorizo and serrano ham sauce, cooked the Madrilian way Snails in herb soup served with “alioli” dip Rabbit cooked with onion and crab “Pil-Pil” cod in olive oil sauce, cooked the Basque way Squids stuffed with seafood FOR CHILDREN: French fries with chicken breastTo make it lighter.”Our salads”Chicken and bacon salad with mustard and honey dressing Rocket and parmesan cheese with quince jelly dressing Sliced mushroom and goat’s cheese saladwith olive oil and balsamic dressingAlways sweet and homemaded. “Our desserts”Nube de melocotón Peras tintas Albino con salsa de dulce de leche (Dulce de leche sirvefácil Nestlé y gelatinaneutra) Mousse a los dos chocolates (Chocolate Callebaut y gelatina en láminas)(*) All our dishes are cooked with “clean” olive oil, just for this use.WE ALSO HAVE FREE GLUTEN BREAD AND FREE GLUTEN BEER! | |
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