Menu
After my recent successful trip to Glasgow, I was rather pleased to have survived 8 meals without being poisoned.
When making my selection, I didn’t just go for the first restaurant that said “Yes, no problem”, I looked at the menus, sent emails and generally did some serious groundwork. I really didn’t want to have our weekend away spoiled by being glutened.
So I thought I would make an article out of the approach I used to choose which restaurants / hotels to use.
I hope you find it useful…
Wherever you’re going, remember to take a free gluten free restaurant card with you.
I hope that this celiac travel story has helped you. You can help other celiacs travel more safely by telling me about getting gluten free food in your area – remember where you live is a destination too! Send me a report and I’ll let thousands of celiacs know.
As you’ve probably noticed, we have gluten free cards in 60 or so languages here. But our cards only cover gluten. What about if you have extra dietary requirements? What if you’re
Since I posted my original video about my FMT (fecal microbiota transplant) treatment, many people have been in touch asking how I’m getting on now. I’ve tried to get back to
Contributed by Josie Sampson Although you may think of Paris as a city overflowing with pastries, baguettes and croissants, the days of struggling to find gluten-free fare are slowly becoming a