Gluten free lunch nightmare!
Imagine it… you’re working hard all morning. It’s 4 hours since lunch. You come out of your computer trance and… You’re STARVING!
You dash to the kitchen in a desperate hunt for gluten free goodies and aaaaaarrrrgh… no food!
Luckily, gluten free wifie is close at hand and a quick wail of “I’m huuuungry” yields a marvellously creative gluten free lunch recipe…
Sweet potato and mackerel mash
Now this is tasty. I wasn’t sure when Lyndsay suggested it but, as usual, the girl was right.
3 small sweet potatoes
1 tin mackerel in brine
Olive oil
Freshly gound black pepper
Fresh greenery – herbs, rocket, watercress, whatever you’ve got, roughly chopped.
Here’s how easy this gluten free recipe is:
Microwave the sweet potatoes. 2 mins each should do it. Cut in half along the length and scoop the hot potato into a bowl. Add the mackerel, thrown in the herbs, add a couple of glugs of olive oil and some pepper and mash the whole lot together.
And if you’re not banned from it by a food allergy like I am (grrr…), you can grill some grated cheese over it.
That is one tasty, and super quick gluten free lunch recipe I’ll be making again.