Gluten-free air travel
Article provided by FlyBe. Celiac or coeliac disease is an autoimmune disorder in the small intestine, often agitated by consuming gluten protein which is found in wheat, barley, oats and rye.
Wanted to go diving in the Maldives or hiking in New Zealand but have been put off by the challenge of maintaining a gluten free diet when travelling?
got sick (literally!) of going on business trips and staying in hotels that don't seem to understand what it means when you ask for gluten free food?
carefully ordered in your local restaurant only to get a bread coated, sauce laden dish presented to you?
eaten the mother-in-law's speciality recipe only to suffer the consequences later?
If you have Celiac disease, the trials and tribulations of maintaining a gluten free diet are doubled when you have to give over control of food preparation to someone else. Celiac Travel will make this an easier journey.
This site is by a coeliac for a celiac. If you have any facts, tips or tales to add to this site, please contact us and you will help build up this fantastic resource for celiacs.
Remember YOUR country is foreign to some people, so tell me about where you live too.
Thank you for choosing this site and happy travels! (A note on spelling. I say coeliac you say celiac. Either works for me so you will find both versions throughout this site 🙂
Director, Communications & Publications, Waco, Texas.
Colchester, Essex.
Article provided by FlyBe. Celiac or coeliac disease is an autoimmune disorder in the small intestine, often agitated by consuming gluten protein which is found in wheat, barley, oats and rye.
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